Halloween Biscuits

Halloween Biscuits

JimJams Easy Halloween Biscuits

This recipe is fool-proof and the biscuits are delicious, reduced sugar and perfect for kids to make.


200g unsalted butter, softened

100g Brown Cane Sugar with Stevia (we use Whole Earth)

1 large egg

1 tsp vanilla extract

400g plain flour

1 Jar of JimJams 83% Less Sugar Chocolate Spread


Heat oven to 180°C/Gas 4. Line two baking trays with grease-proof paper.

Place the butter in a bowl and beat it with an electric mixer until soft and creamy.

Beat in the sugar, then the egg, vanilla extract and finally the flour to make a dough.

Sprinkle some flour on onto your worktop before kneading the dough into a ball.

Sprinkle some flour over a rolling pin and roll the dough to the thickness of £1 coin.

Using a biscuit cutter (we purchased our bat cutters from Sainsburys), cut out shapes and place them onto the baking tray.

Bake in the oven for 10-12 minutes (or until the edges are just brown).

Remove from oven and allow to cool.

Once cool, take half of the biscuits and spread them with some JimJams 83% Less Sugar Chocolate Spread. Sandwich each biscuit with the remaining biscuits.

Place in fridge for at least an hour for the chocolate to firm up.

Enjoy with a cup of tea / hot chocolate or make a batch for trick or treaters!