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2-Ingredient Chocolate Swirl Greek Yoghurt

Ingredients

200g natural Greek yoghurt

30g JimJams Hazelnut Chocolate Spread (about 1½ tablespoons)

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Spoon the Greek yoghurt into a serving bowl.

Add the JimJams Hazelnut Chocolate Spread on top.

Gently swirl the chocolate spread through the yoghurt with a spoon, leaving visible ribbons of chocolate.

Serve straight away and enjoy.

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TOP TIP!

If the JimJams is a little firm, warm it very gently for a few seconds before swirling it through the yoghurt.