3-Ingredient Chocolate Brownies

Method

1. Preheat     the oven to 180°C (160°C fan) and line a 20cm square baking tin.    
2. In a     large bowl, whisk together the JimJams Chocolate Spread, eggs and     vanilla extract until smooth.
3. Fold     in the self-raising flour until just combined. Do not overmix.
4. Pour     the mixture into the prepared tin and spread evenly.
5. Bake     for 18–22 minutes, until the top is set but the centre is still     slightly soft.
6. Leave     to cool completely before cutting into 9–12 squares.

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