3-Ingredient JimJams Chocolate Rice Krispie Cakes

Method

1. Add     the JimJams Chocolate Spread and butter to a microwave-safe bowl.
2. Microwave     in short bursts, stirring between each, until melted and smooth.     Alternatively, gently melt together in a saucepan.
3. Add     the Rice Krispies and stir until completely coated in the chocolate     mixture.
4. Spoon     the mixture into cupcake cases or press into a lined baking tin if     you want squares like those in the image.
5. Refrigerate     for 1–2 hours, or until firm.
6. If     using a baking tin, remove and cut into squares before serving.

No baking required.

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