Easy No-Bake JimJams Rocky Road

Method

1. Line a small square baking tin (around 20cm) with baking paper.
2. Gently warm the JimJams Chocolate Spread for a few seconds until slightly softer and easy to mix. Don't make it hot.
3. Break the digestive biscuits into bite-sized pieces and place in a large bowl with the mini marshmallows.
4. Add the JimJams and stir until the biscuits and marshmallows are well coated.
5. Spoon the mixture into the lined tin and press down firmly and evenly.
6. Chill for 2–3 hours, or until firm.
7. Remove from the tin and cut into squares. Keep refrigerated until ready to serve.

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