JimJams Protein Balls

Method

1. Add the oats, protein powder and flaxseed to a large mixing bowl.
2. Stir in the JimJams Hazelnut Chocolate Spread and honey.
3. Add the milk a little at a time until the mixture holds together.
4. Fold through the chocolate chips if using.
5. Roll into approximately 15–18 bite-sized balls.
6. Refrigerate for 30 minutes until firm.
7. Store in an airtight container in the fridge for up to one week. This follows     the same simple no-bake approach used in many protein ball recipes.

Optional Coatings

• Cocoa powder
• Desiccated coconut
• Crushed hazelnuts
• Freeze-dried raspberry powder
• Chia seeds

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