JimJams Christmas Tree

1. Preheat     the oven to 200°C (180°C fan).
2. Lay     one sheet of puff pastry on a baking tray and spread generously with JimJams     Hazelnut Chocolate Spread.
3. Place     the second sheet of pastry on top and gently press down.
4. Cut     into a large Christmas tree shape, including a trunk.
5. Cut     horizontal branches on both sides, leaving the centre strip intact.
6. Twist     each branch two or three times.
7. Brush     all over with beaten egg.
8. Bake     for 20–25 minutes, or until golden and crisp.
9. Leave     to cool slightly, then dust with icing sugar if desired.
10. Pull     apart and enjoy!

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