JimJams Mini Pancakes

1. Whisk  together the flour, caster sugar (if using), egg and milk until     smooth.
2. Heat a lightly greased non-stick frying pan over a medium heat.
3. Spoon small rounds of batter into the pan.
4. Cook for 1–2 minutes until bubbles appear on the surface, then flip and     cook for a further 1 minute until golden.
5. Serve warm with JimJams Spread for dipping.

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