Method
- Preheat the oven to 200°C / 180°C fan / Gas 6 and line a baking tray with baking paper.
- Unroll the puff pastry and cut into equal-sized rectangles.
- Add a spoonful of JimJams Chocolate Spread towards one end of each rectangle, leaving a little space around the edges.
- Roll up the pastry, starting from the chocolate end, and place seam-side down on the baking tray.
- Bake for 15–20 minutes, or until the pastry is puffed and beautifully golden.
- Leave to cool for a few minutes before tucking in — the chocolate spread inside will be hot!
Just 2 ingredients. Seriously chocolatey. Seriously easy.
