JimJams American Style Pancakes

Method

1. In a     large bowl, mix together the flour, baking powder and caster sugar (if     using).
2. Whisk     the eggs, milk and melted butter together in a jug.
3. Gradually     pour the wet ingredients into the dry ingredients, whisking until you have     a smooth batter.
4. Heat     a lightly greased non-stick frying pan over a medium heat.
5. Pour     approximately ¼ cup of batter into the pan for each pancake.
6. Cook     for 2–3 minutes, until bubbles appear on the surface.
7. Flip     and cook for a further 1–2 minutes until golden.
8. Stack     the pancakes and serve warm with your favourite JimJams Spread.

‍