JimJams Chocolate French Toast

1. Spread 2 tbsp of JimJams Hazelnut Chocolate Spread     generously over one side of two slices of bread.
2. Top each with another slice of bread and gently press together to     make two sandwiches.
3. In a shallow bowl, whisk together the egg and milk until     combined.
4. Dip each sandwich into the egg mixture, turning to coat both     sides. Allow the bread to soak up a little of the mixture without     becoming too soggy.
5. Heat a non-stick frying pan over a medium heat.
6. Add the sandwiches and cook for approximately 2–3 minutes on     each side, until golden brown and crisp on the outside and the JimJams     spread is warm and gooey inside.
7. Remove from the pan, cut in half and serve immediately.

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