JimJams Chocolate Twists

Method

1. Preheat     the oven to 200°C (180°C fan).
2. Spread     JimJams Chocolate Spread evenly over one sheet of puff pastry.
3. Place     the second sheet on top and gently press down.
4. Cut     into 2cm-wide strips.
5. Twist     each strip several times and place on a lined baking tray.
6. Brush     with beaten egg.
7. Bake     for 15–18 minutes, until golden and crisp.
8. Allow     to cool slightly before serving.

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