Ingredients (Makes 1 large mug)
70g JimJams Milk Choc Spread
5 Tablespoons Plain Flour
½ Teaspoon Baking Powder
1 Tablespoon JimJams Marmalade
1 Tablespoon JimJams Choc Spread for topping
Place butter and 70g of milk choc Spread into a microwavable bowl and meat on full power for 30 seconds. Mix well.
Add the egg, sieved flour, and baking powder to the bowl and whisk till well combined. Place ½ Tablespoon of marmalade into the bottom of a large mug, add half the Choc mixture. Add another ½ tablespoon of marmalade and top with the remaining choc cake mixture. Cook in the microwave on high for 1 minute 30 seconds.
Once cooked remove form microwave. Place the tablespoon of Milk Choc into a Microwavable bowl and heat in full power for 30 seconds. Once melted spoon onto the top of the mug cake and enjoy.