Ingredients (Serves 2-3)
Warbutons Thin Bagels
125g skimmed milk
1 egg white
1 tsp vanilla essence
½ tsp of cinnamon
1 tbsp oil
Jar of JimJams 83% Less Sugar Chocolate Spread
Blueberries (or fruit of your choice)
Heat 1 tbsp of oil in a pan or griddle.
Place the milk, egg white, vanilla essence and cinnamon into a bowl and whisk.
Dip 6 bagel halves in the mixture until fully soaked/coated.
Place the bagel halves in the pan/griddle and cook for 1 minute either side.
Dollop a tsp of JimJams 83% Less Sugar Chocolate Spread over each bagel halve then press them together to make 3 complete bagels.
Griddle for a further 30 seconds until the chocolate inside the bagels start to ooze. Remove and place on a warm place.
In the same pan/griddle, warm your blueberries (you can add 1 tsp of honey or fruit syrup to glaze them) for 1 minute. Place on top of each French bagel and finish by sprinkling with a pinch of cinnamon or icing sugar.