Ingredients (Serves 10)
150g Plain Flour
1 Egg
175g JimJams Hazelnut or Milk Chocolate Spread
Method
Pre-heat the oven to 180C. Line a baking tray with grease proof paper.
Place all ingredients into a large bowl and using a wooden spoon mix until well combined and the mix forms a dough.
Place the dough on a worktop and roll out to ½ inch thick. Using a cookie cutter cut out round cookies from the dough and place on the prepared tray ensuring there is sufficient room between cookies.
Place in the oven and cook for 8 minutes, leave to cool and enjoy!