JimJams Easy Halloween Biscuits
This recipe is fool-proof and the biscuits are delicious, reduced sugar and perfect for kids to make.
200g unsalted butter, softened
100g Brown Cane Sugar with Stevia (we use Whole Earth)
1 large egg
1 tsp vanilla extract
400g plain flour
1 Jar of JimJams 83% Less Sugar Chocolate Spread
Heat oven to 180°C/Gas 4. Line two baking trays with grease-proof paper.
Place the butter in a bowl and beat it with an electric mixer until soft and creamy.
Beat in the sugar, then the egg, vanilla extract and finally the flour to make a dough.
Sprinkle some flour on onto your worktop before kneading the dough into a ball.
Sprinkle some flour over a rolling pin and roll the dough to the thickness of £1 coin.
Using a biscuit cutter (we purchased our bat cutters from Sainsburys), cut out shapes and place them onto the baking tray.
Bake in the oven for 10-12 minutes (or until the edges are just brown).
Remove from oven and allow to cool.
Once cool, take half of the biscuits and spread them with some JimJams 83% Less Sugar Chocolate Spread. Sandwich each biscuit with the remaining biscuits.
Place in fridge for at least an hour for the chocolate to firm up.
Enjoy with a cup of tea / hot chocolate or make a batch for trick or treaters!