Perfect Pancakes, Every Time!
Makes: 8–10 pancakes
Ingredients
200g plain flour
2 tsp baking powder
1 tbsp caster sugar (optional)
2 eggs
300ml milk
1 tbsp melted butter or vegetable oil
Method
In a large bowl, mix together the flour, baking powder and caster sugar (if using).
Whisk the eggs, milk and melted butter together in a jug.
Gradually pour the wet ingredients into the dry ingredients, whisking until you have a smooth batter.
Heat a lightly greased non-stick frying pan over a medium heat.
Pour approximately ¼ cup of batter into the pan for each pancake.
Cook for 2–3 minutes, until bubbles appear on the surface.
Flip and cook for a further 1–2 minutes until golden.
Stack the pancakes and serve warm with your favourite JimJams Spread.
Top Tip
Spread warm pancakes with any JimJams flavour, then top with sliced banana, fresh berries or a drizzle of maple syrup for the ultimate breakfast.