Healthy JimJams Chocolate, Apple & Cinnamon Bake
80g milled Flax, Chia Seed, Apple & Cinnamon mix (Linwoods)
130g ground Oats (Mornflake)
1 large free range egg
1 Apple (chopped)
3 tbsp Walnut oil
1 tbsp honey & stevia blend (Whole Earth)
2 tbsp peanut butter
Pinch of salt
1 jar of JimJams 83% Less Sugar Chocolate Spread
Pre-heat oven to 180°c/350F/Gas 4. Lightly grease a round springform cake tin with butter and press non-stick baking paper along the base and over the sides.
In a bowl, mix the Flax, Chia Seed, Apple & Cinnamon mix, ground oats, chopped apple, raisins, salt, walnut oil, honey & stevia blend, peanut butter and JimJams Chocolate spread.
Crack in an egg and mix together with your hands to form a ball.
Place in the cake tin and firmly push mixture down into the base and corners.
Bake for 30 minutes.
Allow to cool completely before removing from the tin with the baking paper.
Once cool, place 2 tbsps of JimJams 83% Less Sugar Chocolate Spread into a microwavable bowl and microwave for 30 seconds. Drizzle over the cake and place in the fridge to firm