Chocolate and Coconut Slices


Chocolate & Coconut Slice


 1 jar of JimJams 83% Less Sugar Chocolate Spread

 3 Weetabix

 85g desiccated coconut

 120g Total Sweet Xylitol (or 80g Brown Caster Sugar with Stevia Mix)

 150g self-raising flour

 150g butter

 1 teaspoon of vanilla essence

1 egg

 2 tbps of milk (or Alpro Coconut)

 2 tbps Rice Syrup (optional)



 Pre-heat oven to 180°C/Gas 4. Grease a baking tray and line with baking paper.

 Break up the Weetabix biscuits and place in a bowl with the coconut, sweetener and flour - stir.

 In a separate bowl, melt the butter and add the vanilla extract, 3 tbsps of JimJams 83% Less Sugar Chocolate Spread and 1 egg - mix.

 Pour the wet mixture over the dry ingredients and mix.

 If the mixture appears a little dry, add 2 tbsps of milk or Alpro Coconut. If the mixture looks like it needs help to bind together, add 2 tbsps of rice syrup (or honey).

 Spoon mixture into the tray and bake for 15-20 minutes.

 Remove from oven and allow to cool.

 Top the bake with 3 tbps of JimJams 83% Less Sugar Chocolate Spread and smooth over the whole surface.

 Sprinkle with desiccated coconut.

 Place in fridge to firm before slicing and serving.