Chocolate Oaty Slices


Chocolate Oat slices


660g flour

660g Rolled oats

1 ½ Teaspoons Baking Powder

375g melted butter

600g JimJams Hazelnut or Milk Chocolate Spread



Preheat oven to 180°C. Line a 23cm x 33cm baking pan with baking paper.

In a bowl, stir together the flour, baking powder and oats.

Pour in the melted butter and stir to combine. Set aside half of mixture and press the remainder into the bottom of the pan.

Put the Chocolate spread in a microwavable bowl and heat in the microwave on high for 30 seconds and pour over the base. Sprinkle the reserved oat mixture over.

Bake for 25 minutes or until golden. Leave to cool and slice into bars.