1 cup of old fashioned chunky rolled oats.
1 ¼ cups Alpro (we used Oat Original) or Milk
2 tbsp Chia Seeds
JimJams 83% Less Sugar Chocolate Spread
Pinch of salt
1 tsp vanilla essence (optional)
1 tbsp honey (optional)
Melt 3 tbsp of JimJams 83% Less Sugar Chocolate Spread In a microwave for 30 seconds.
Mix together the oats, Alpro, chia seeds, 3 tbps JimJams, salt, vanilla extract and honey in a bowl until well combined.
Transfer mixture into small glass storage jars (Kilner), filling them ¾ of the way. Secure with lid and place in fridge overnight.
In the morning, the oats should be creamy and plump. Remove from fridge and add your favourite toppings (we love Greek Yoghurt, fruit, nuts, crumbled oat cakes and, of course, more JimJams Chocolate Spread drizzled on top!).
Store oats (minus toppings) in fridge for up to 5 days.